Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turnip and turnip green leaves sabji. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turnip and Turnip Green Leaves Sabji is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Turnip and Turnip Green Leaves Sabji is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have turnip and turnip green leaves sabji using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turnip and Turnip Green Leaves Sabji:
- Get 250 gm Turnip
- Make ready 50 gm Turnip Leaves
- Make ready 1 tsp Garlic
- Prepare 1 tsp Ginger
- Make ready 1 tbsp Onion (chopped)
- Get 2-3 Tomato
- Make ready 1/2 tsp Cumin seeds
- Make ready 1 tsp Green chilies
- Prepare 1 tsp Turmeric powder
- Get 1/2 tsp Salt
- Make ready 2 tsp Oil
Instructions to make Turnip and Turnip Green Leaves Sabji:
- Heat some oil in the pressure cooker.
- Add green chilies, cumin seeds and cook till brown, now add ginger and garlic paste.
- Add chopped onion and tomatoes, and then cook it for some time.
- Add turnip and turnip greens into the masala mixture and cook for some time.
- Add water as per required and pressure cook.
So that’s going to wrap it up for this special food turnip and turnip green leaves sabji recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
