Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken corn chowder. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Corn Chowder is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Corn Chowder is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken corn chowder using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Corn Chowder:
- Make ready 1/4 tsp Red Pepper Flakes
- Take 2 can Canned Premium White Meat Chicken
- Make ready 1 Large Russett Potato (Chopped into small pieces)
- Take 2 Celery Stalks (Chopped)
- Get 1 cup Onion (Chopped)
- Make ready 3 cup Chicken Broth
- Make ready 1 pints Light Whipping Cream
- Make ready 1 can Creamed Corn
- Make ready 1 can Mexi Corn
- Get 4 tbsp Olive Oil
- Get 1 tsp Paprika
- Prepare 1/2 tsp Ground Black Pepper
Instructions to make Chicken Corn Chowder:
- Heat oil in Dutch Oven
- Saute onion, celery, and potato until al dente
- Add chicken and cook until chicken is no longer pink
- Add red pepper flakes, paprika, and pepper and saute an additional 2 min
- Add remaining ingredients and bring to a boil
- Reduce heat to low and simmer two hours.
So that is going to wrap it up for this special food chicken corn chowder recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
