Korean Style Spicy Chicken
Korean Style Spicy Chicken

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, korean style spicy chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Korean Style Spicy Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Korean Style Spicy Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook korean style spicy chicken using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Korean Style Spicy Chicken:
  1. Take boneless skinless chicken
  2. Make ready Tbl. Gochujang
  3. Take garlic
  4. Prepare piece fresh ginger
  5. Take Tbl. Soy sauce
  6. Take Tbl. Sugar
  7. Make ready Tbl. Sesame oil
  8. Make ready green onion
  9. Make ready fresh jalapeno
  10. Take Garnish
  11. Take Sesame seeds
  12. Get Scallions
  13. Take Cilantro
Instructions to make Korean Style Spicy Chicken:
  1. I'm using chicken thighs
  2. Cut into bite size pieces, place in a bowl
  3. Clean and dice garlic, and ginger, add to bowl
  4. Clean and dice jalapeno, add to bowl
  5. Clean green onions, cut white part small, green part longer, add to bowl
  6. Add the rest, and mix it all together. Let sit for awhile. I usually start rice at this point, and cook the meat right before the rice finishes.
  7. When ready, add 1-2 Tbl. Oil to a skillet, heat on medium. I'm using sesame here, but any will work.
  8. When the pan is hot, dump the chicken in the pan.
  9. Cook until chicken is done, and any liquid has reduced and thickened, this took about 8 minutes, but you need to decide on yours since many factors play into "done".
  10. I like to serve it like this, maybe a sprinkle of sesame seeds for garnish
  11. Maybe some green onions for garnish
  12. I start by taking both rice and chicken at the same time, on each bite.
  13. Towards the end, I just mix it all together

So that is going to wrap this up with this exceptional food korean style spicy chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!