Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetable beef soup with egg dumplings. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetable Beef Soup with Egg Dumplings is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Vegetable Beef Soup with Egg Dumplings is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vegetable beef soup with egg dumplings using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Beef Soup with Egg Dumplings:
- Make ready 1 lb ground beef
- Take 2 cup shredded cabbage
- Take 4 cup or 32 oz chicken broth
- Take 15 oz canned peas & carrots
- Get 1/4 tsp pepper
- Make ready 1/4 cup gluten-free biscuit mix
- Make ready 3 tbsp grated parmesan cheese
- Prepare 2 tsp parsley flakes or 1 tbsp fresh parsley
- Make ready 1/8 tsp ground nutmeg
- Prepare 1 egg
Steps to make Vegetable Beef Soup with Egg Dumplings:
- Cook & stir ground beef until golden brown; drain.
- Add cabbage, chicken broth, peas & carrots, & pepper.
- Heat to boiling. Reduce heat.
- Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
- Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.
So that’s going to wrap it up with this exceptional food vegetable beef soup with egg dumplings recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
