Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, french fries. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. French fries have been a classic favorite for people of all ages for centuries.
French fries is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. French fries is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have french fries using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make French fries:
- Take potatoes peeled and cut like french fries
- Get Oil for deep frying
- Get Salt
- Prepare Chaat masala
Spanish, French and Belgian asserted that they are an exclusive fries inventor. Find french fries stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The American word for "Pommes Frites" - a Belgian side-dish consisting of deep-fried, finger-length pieces of potatoes, served hot and salted.
Steps to make French fries:
- Deep fry the french fries. When golden brown, remove from heat. Place french fries in serving plate. Sprinkle salt and Chaat masala. Serve.
Traditionally served to anything from Moule. Stefan Bohnenberger is famed for having made a cross of gold from a pair of French fries. Titled "Pommes d'Or," the crossed fries were displayed in a room of their own at the Munich-based art. Add salt and shake to ensure all French fries are evenly salted. A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs.
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