Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, italian stuffed peppers w pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Italian Stuffed Peppers w Pasta is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Italian Stuffed Peppers w Pasta is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook italian stuffed peppers w pasta using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Italian Stuffed Peppers w Pasta:
- Get 4 large bell peppers
- Prepare 1 1/2 lb lean ground beef
- Make ready 1 cup steamed rice
- Take 1 can diced tomatoes
- Prepare 2 cans Tomato Sauce
- Take 1 small onion finely chopped
- Get 1 cup chopped parsley
- Take 2 tbsp granulated garlic
- Get 2 tbsp Italian seasoning
- Take to taste Salt
- Take To taste pepper
- Take 1 tsp Red pepper flakes
- Make ready 1 tbsp granulated sugar
- Get 1 tbsp Extra Virgin Olive Oil
- Take 1 cup shredded mozzarella
- Take Pasta (your choice) I use spaghetti, linguine, or Angel Hair
Steps to make Italian Stuffed Peppers w Pasta:
- Preheat oven to 400
- Cook rice
- Boil water in a steamer sauce pan. Prepare peppers by cutting tops off them. Save tops to chop and cook in beef stuffing. Clean inside of peppers removing all seeds. Place in steamer and allow to cook for 8-10 minutes until they are hot and softer. Your choice how soft or crunchy you want them. Remember they will soften more in the baking process. Remove from heat and set aside.
- In skillet brown the beef. Drain any excess fat. Then add olive oil to keep moist and add additional flavor. Add 1/2 cup chopped parsley, chopped onions, 1 tbsp garlic, 1 tbsp, Italian seasoning, salt, and pepper.
- Add rice to browned beef. Mix thoroughly. Set aside.
- In a saucepan add diced tomatoes, tomato sauce, rest of chopped parsley, 1 tbsp granulated garlic, 1 tbsp Italian seasoning, salt, sugar, red pepper flakes, and EVOO. Heat for 6-8 minutes. Remove from heat.
- Place pepper cups in large baking dish. Fill each one completely with beef and rice mixture. Pour tomato sauce over peppers completely. Cover with foil. Bake in oven for 35-40 minutes.
- Cook pasta to al dente in boiling water. Approximately 8-10 minutes.
- Remove peppers from oven. Remove foil and cover with mozzarella cheese. Bake in oven 5-10 minutes until golden brown.
- Serve peppers with a side of pasta as shown above. Enjoy.
So that is going to wrap this up with this special food italian stuffed peppers w pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
