Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moukhabbas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moukhabbas is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Moukhabbas is something which I have loved my whole life. They’re nice and they look fantastic.
See recipes for Moukhabbas, The Best Orange Jam Recipe too.
To get started with this recipe, we have to first prepare a few components. You can cook moukhabbas using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moukhabbas:
- Make ready 1 medium-sized eggplant 350g
- Take 150 g Good quality plain yogurt
- Take 100 g Minced meat
- Make ready 1/4 bunch Chopped parsley
- Make ready 1 clove crushed garlic
Steps to make Moukhabbas:
- Cook the eggplant on direct fire (cooker stove or charcoal grill) just like when preparing babaghannouj then peel it off, chop finely or mince, and put it in a big bowl
- Add the yogurt, the garlic and a pinch of salt then mix well
- Spread the mixture in a serving plate and then put the parsley on the surface
- Pan-cook the minced meat and do not forget to season with salt and pepper (or Aleppo seven-spice mix if you have)
- Garnish with tomatoes slices, lettuce leaves and/or green pepper and SERVE
- Eat by scooping up with pitta bread (lavash or any other flat bread is good as well)
So that is going to wrap this up with this special food moukhabbas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
