Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mexican beef, lime & tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Beef, Lime & Tortilla Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mexican Beef, Lime & Tortilla Soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mexican beef, lime & tortilla soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Beef, Lime & Tortilla Soup:
- Prepare 1 Olive oil for cooking
- Get 1 large onion, diced
- Get 2 clove garlic, crushed-peeled-chopped
- Prepare 1 medium green capsicum, diced
- Get 500 grams Ground beef
- Make ready 2 tsp Ground cumin
- Prepare 1 tsp Ground coriander
- Take 1 tsp Cayenne pepper
- Take 1/2 tsp Dried oregano
- Prepare 3 medium tomatoes, diced
- Make ready 6 Soft corn tortillas
- Make ready 1 Litre chicken stock
- Prepare 1 Juice of 2 lime
- Get 1/4 cup Fresh chopped coriander
- Take 1 Sea salt flakes- good pinch
- Take 1 Cracked black pepper to taste
- Prepare 1 Sprinkle of turmeric
Instructions to make Mexican Beef, Lime & Tortilla Soup:
- Heat oil in a large pot and cook onion and garlic until onion is soft and browning.
- Add Capsicum and mince, cook for another 5 minutes (stirring occasionaly) until beef is slightly browned.
- Add spices and cook for another minute, stirring all the while. Add dried oregano, tomato and stock- bring to the boil then reduce heat and simmer for 10 minutes.
- While the soup simmers, chop 4 of the tortillas into pieces about 2.5cm squared, then stir into the soup along with lime or lemon juice and a good pinch of sea salt. Simmer for a further 5mins- then stir in fresh chopped coriander.
- For a nice garnish I sliced up a couple of the tortillas into 5mm strips, sprayed with olive oil, sprinkled with some tumeric and baked on high heat for around 10 mins- turning once. I removed from the oven and layed them on paper towel to let crispy up.
- Spoon into bowls with crispy turmeric tortilla chips in the centre. Very nice!
So that’s going to wrap this up for this exceptional food mexican beef, lime & tortilla soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
