Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan soup with corn cob. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Soup With Corn Cob is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegan Soup With Corn Cob is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have vegan soup with corn cob using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Soup With Corn Cob:
- Get 1 large sweet corn
- Make ready 50 grams solomonseal (yu zhu)
- Prepare 50 grams lotus seeds
- Get 50 grams lily bulb
- Get 15 large red dates
- Take 2 liter water
- Get 1/3 small dried tangerine peel or orange skin
- Make ready 1 pinch salt
- Make ready 2 large candy dates
Steps to make Vegan Soup With Corn Cob:
- put all ingredient into preasure cooker
- add 2 litter of water
- high preasure for 25 minute
- after natural release presure add a pinch of salt and simmer for 3 minute dont stir soup ,serve hot
So that’s going to wrap this up for this special food vegan soup with corn cob recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
