Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, turnip meat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Turnip Meat is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Turnip Meat is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have turnip meat using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turnip Meat:
- Prepare 1/2 kg Beef
- Get 1/2 turnip
- Get 1.5 tsp Red chilli powder
- Take 1 tsp turmeric powder
- Take 1 tsp salt
- Get 1/2 tsp All spice's powder
- Take 2 tsp coriander powder
- Take 1 tbsp Ginger Garlic paste
- Get 1 Onion Medium size sliced
- Get 1/4 cup yoghurt
- Prepare 1/2 cup oil
- Get 2 Green chillies
- Prepare coriander strands for garnishing
- Take 1 Glass water for meet tender
Steps to make Turnip Meat:
- Peel shaljam and cut into four pieces in a bowl add water and boil 10 minutes for medium flame.
- Heat half cup oil in a pot and add sliced onion and fry until golden,
- Now add Beef and ginger garlic paste than bhunofy it.
- Now add yoghurt, red chilli powder, turmeric,salt, coriander powder,then bhunofy 2 3 minutes…
- Then add 1 Glass water for the meat to get tender.and cook on low to medium flame…
- After meet tender now add the turnip and bhunofy it.
- Add water as per needed for gravy,all spice's powder, Stir it for five minutes and garnish it with coriander leaves.
- Yummy turnip Meat is ready for Serving 😋
So that’s going to wrap this up with this special food turnip meat recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
