Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom vegan noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mushroom Vegan Noodle Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mushroom Vegan Noodle Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom vegan noodle soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Vegan Noodle Soup:
- Get 1 liter stock of your choice
- Prepare 2 bundle of somen or any noodle
- Make ready MUSHROOMS OPTIONAL
- Prepare 1/2 cup shimeji mushrooms
- Prepare 1 cup oyster mushroom
- Make ready garnish optional
- Take 1/2 cup spring onions
- Take seasoning
- Prepare 1 dash pepper
Instructions to make Mushroom Vegan Noodle Soup:
- Bring stock to a boil and mushroom and some noodle simmer for 2 minute then add seasoning
- stir gently only once or twice ( over string will cause soup to be cloudy )
- Off heat add scallion and serve
So that is going to wrap it up with this exceptional food mushroom vegan noodle soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
