Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buttered carrots w/ ginger & rosemary. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Buttered Carrots w/ Ginger & Rosemary is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Buttered Carrots w/ Ginger & Rosemary is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook buttered carrots w/ ginger & rosemary using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttered Carrots w/ Ginger & Rosemary:
- Get 2 lb baby carrots
- Prepare 1 stick butter
- Take 1 1/2 inch ginger; peeled & grated
- Take 1 T fresh rosemary; minced
- Prepare 1 pinch kosher salt and sugar
Instructions to make Buttered Carrots w/ Ginger & Rosemary:
- Boil carrots in cold water with a large pinch of sugar until just past al dente. Drain. Return to pot.
- Melt butter in small saucepan with ginger and rosemary. Pour into pot with carrots. Stir.
- Variations; Tarragon, star anise, cardamom, espresso powder, turmeric, celery seed, lemongrass, cumin, thyme, basil, parsely, cilantro, scallions, cumin, coriander seed, ground jalapeño powder, Italian seasoning, maple, brown sugar, sugarcane, thyme, lemon, lemongrass, lime, honey, clove, nutmeg, pumpkin pie spice, sumac, chile powder, garlic, habanero, bacon,
So that is going to wrap this up for this special food buttered carrots w/ ginger & rosemary recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
