Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed peppers batch 12. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Peppers Batch 12 is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Stuffed Peppers Batch 12 is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed peppers batch 12 using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers Batch 12:
- Prepare 5 links spicy Italian sausage
- Prepare 5 large bell pepper I used red ones
- Prepare 1 cup plain Greek yogurt
- Get 46 ounce your favorite spaghetti sauce
- Take 5 large eggs
- Make ready 1/2 teaspoon salt
- Prepare 1/2 cup grated parmesan cheese
- Get 1/2 cup shredded cheddar cheese
Steps to make Stuffed Peppers Batch 12:
- Preheat oven 400 degrees Fahrenheit
- Carefully cut the top off the peppers and carefully remove stems from the tops
- Remove the casings from the sausage
- Remove seeds and excessive ribbing from the peppers. Salt the insides of peppers.
- Mix the parmesan cheese, yogurt, and sausage.
- Fill the peppers with the sausage mixture leaving a hole in the center.
- Add an egg to each center careful not to break the yokes
- Add the rest of the sausage mixture to tops of the stuffed Peppers
- Add cheese
- Add the tops of the peppers.
- Add spaghetti sauce to the pan
- Put into oven for 1 hour to 1 hour and 15 minutes. For an hour you ge runny yokes for an hour and 15 minutes you get hard cooked eggs.
- Serve with rice I hope you enjoy!
- You can cut into half from top to bottom and have 10 of them or serve whole for 5.
So that’s going to wrap this up with this exceptional food stuffed peppers batch 12 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!