Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, "lotsa" vegetable/beef soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
"Lotsa" Vegetable/Beef Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. "Lotsa" Vegetable/Beef Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook "lotsa" vegetable/beef soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make "Lotsa" Vegetable/Beef Soup:
- Prepare 1 lb ground beef
- Get 3-4 cups beef stock or boullion
- Get 2 small red potatoes
- Get frozen peas and carrots
- Prepare frozen green beans
- Take frozen whole kernal corn
- Get to taste seasonings
Steps to make "Lotsa" Vegetable/Beef Soup:
- Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot.
- Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes…..if you don't like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like.
- If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!
So that’s going to wrap this up with this exceptional food "lotsa" vegetable/beef soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
