Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy vegan cabbage soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Vegan Cabbage Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy Vegan Cabbage Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook spicy vegan cabbage soup using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Vegan Cabbage Soup:
- Make ready 6 cup cabbage
- Take 2 cup mini king oyster mushroom
- Get 6 cherry tomato
- Take 1 large onion
- Get 2 cup coriander leaf
- Prepare 1 1/2 liter water
- Prepare 20 lightly crush white peppercone in a tea bag
- Get 3 small deseeded chili pepper or bird'eye chili
- Get 2 cup green bean
- Prepare 2 cup spring onion
- Make ready 1 tsp vegetable bouillon (optional additional add on )
- Make ready 2 small each of orange and red jalapeños
- Make ready seasoning
- Make ready 1 tsp light soy sauce
- Take 1 dash salt
Instructions to make Spicy Vegan Cabbage Soup:
- PREASURE COOKER OPTION OR
- put all into a preasure cooker on high for 10 minute
- STOVE COOKING OPTION OR
- put all in a pot bring it to a boil then simmer 35 minutes
- ADD SEASONING
- add seasoning then simmer another 5 minutes
- SERVING OPTION
- spicy vegan cabbage soup or seive it and use as spicy vegan stock
So that’s going to wrap this up with this special food spicy vegan cabbage soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
