Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rainbow butter cupcakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Rainbow butter cupcakes is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Rainbow butter cupcakes is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rainbow butter cupcakes using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow butter cupcakes:
- Get Batter
- Make ready 125 grams butter (cubed & room temparature)
- Take 1 cup sugar
- Prepare 2 tsp vanilla essence
- Prepare 2 large eggs
- Prepare 2 cup self raising flour
- Prepare 2/3 cup milk
- Take 1 tsp colouring - red, green, blue etc
Beat the sugar and butter with the vanilla essence until light and fluffy. Pastel Rainbow Fantasy Cupcakes: A True Story by Amanda Cupcake. These Rainbow Cupcakes have layers of rainbow cake topped with magical cloud frosting and beautiful RAINBOW CUPCAKES. A year and a half ago I was at a pretty low point in my life.
Instructions to make Rainbow butter cupcakes:
- Preheat oven to 180°C fan forced
- Using an electric beater, beat butter and sugar until pale, smooth and creamy
- Beat in eggs (one at a time)
- Beat in vanilla essence.
- With a spatula gradually fold in flour and milk (alternately) into the mixture.
- Separate batter and add desired colour to each batch and stir til colour is consistent.
- Add mixture into patty pan
- Bake for 20mins (depending on size of your cupcakes). Check with a skewer to see if the cakes are done. skewers should pull out clean. If there is mixture on the skewer bake for another 5mins and do another skewer check.
- When done let it cool for 5 - 10 mins.
- You can add any type of topping you want on the cup cakes. For instance: butter cream, icing sugar or chocolate ganache.
Rainbow cupcakes can add a colorful flair to any gathering or special occasion. Make the cupcakes: Prepare cake batter according to box instructions. Stir each bowl, adjusting the amount of food coloring you want until you have five colors of cake batter. These rainbow cupcakes feature six layers of colourful sponge, buttercream icing and showers of sprinkles. Find more baking recipes at Tesco Real Food.
So that’s going to wrap it up with this exceptional food rainbow butter cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
