Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean japchae (sweet potato noodle). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean japchae (sweet potato noodle) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Korean japchae (sweet potato noodle) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook korean japchae (sweet potato noodle) using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Korean japchae (sweet potato noodle):
- Take Sweet potato noodles
- Take Garlic
- Make ready Chilli padi
- Prepare Cherry tomato
- Prepare Baby kailan
- Get Bell pepper (capsicum, any colour you want)
- Make ready Egg
- Take Spring onions
- Take Sesame oil
- Get Light soy sauce
- Prepare Mushroom powder
- Prepare Sugar
Steps to make Korean japchae (sweet potato noodle):
- Cut the baby kailan, separate the stem and the leaves part.
- Cut cherry tomato to half. Cut bell peppers to thin cuts.
- Cut spring onions to 2cm size. Crushed and diced the garlic. Cut chilli padi.
- Heat up sesame oil. Put in garlic, baby kailan stem and stir fry until the leaves start to change color.
- Put in bell peppers, tomato. Stir fry. Put in mushrooms powder, cut chilli padi and sugar.
- Put in the rest of baby kailan leaves. If you like your spring onions crunchy, turn off the fire and add in spring onions. Mix it a bit and set aside. If you like your spring onions cooked just leave them with the fire on for a while.
- Boil japchae for 8 minutes or you can soak it with hot water for an hour. After soaking it just stir fry it a bit and it will become transparent. After boiling it you can strain the noodles and put in ice water if you want more chewy texture.
- Mix japchae with sesame oil and light soy sauce.
- Beat the egg and put mushroom powder in. Make a thin layer of egg on the pan. You can cut them into thin strips or just shredded them randomly with chopsticks like I did.
- Mix japchae, stir fried vegetables and egg together. They are ready!
So that is going to wrap this up with this exceptional food korean japchae (sweet potato noodle) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
