Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, light eggplant fatteh. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Light Eggplant Fatteh is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Light Eggplant Fatteh is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook light eggplant fatteh using 29 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Light Eggplant Fatteh:
- Take Eggplant Sauce ingredients:
- Get 1 large cubed eggplant
- Prepare 1 chopped onion
- Prepare 3 chopped Roman tomatoes
- Get 2 tbsp vegetable oil
- Take 2 tbsp tomato paste
- Take 1 cup water
- Prepare 1 Maggi bouillon cube
- Prepare to taste Salt
- Prepare Meat ingredients:
- Prepare 1 tbsp vegetable oil
- Take 1/2 pound ground beef
- Take to taste Salt and pepper
- Get 1/4 tsp cinnamon powder
- Get 1/4 tsp cardamom powder
- Take 1/2 tsp All spice
- Get 1/4 tsp garlic powder
- Prepare Yoghurt Sauce ingredients:
- Take 2 1/2 cups plain yoghurt
- Prepare 1/4 cup Tahini paste
- Get 2 cloves minced garlic
- Make ready 1/2 cup lemon juice
- Prepare 1/2 cup water
- Prepare to taste Salt
- Make ready Other ingredients:
- Make ready 3 pita bread, cut into squares
- Get Pine nuts
- Prepare Pomegranate seeds
- Prepare Parsley,chopped
Instructions to make Light Eggplant Fatteh:
- Sauté onions over medium heat until tender.
- Add the cubed eggplants and chopped tomatoes to the onion.
- Sprinkle with salt and mix.
- Cover and let everything cook for 10 minutes over medium heat.
- Add the tomato paste, water, and Maggi cube and mix.
- Cover and let everything cook for another 10 minutes.
- In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
- Add all the spices, salt and Pepper, then brown the meat.
- For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
- Cut the pita bread into squares and place them in a baking sheet.
- Toast the pita bread in a 400 degrees preheated oven for 20 minutes
- It’s time to layer everything in the serving dish.
- The layers: bread, eggplant sauce, meat, and yoghurt sauce.
- Garnish with pine nuts, parsley, and pomegranate seeds.
- Enjoy!!
So that’s going to wrap it up with this exceptional food light eggplant fatteh recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
