Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cardamom roasted carrots. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cardamom Roasted Carrots is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cardamom Roasted Carrots is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cardamom roasted carrots using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cardamom Roasted Carrots:
- Make ready 8 carrots; peeled
- Prepare 2 shallots; sliced in thin rings
- Make ready 1/4 C raisins
- Take 3/4 C orange juice
- Take 1 orange; zested
- Make ready 1/4 C brown sugar
- Get 1/2 C honey
- Prepare 1/4 C pine nuts
- Get 3/4 t ground cardamom
- Get 1 drizzle extra virgin olive oil
- Prepare 1 small pinch kosher salt
Instructions to make Cardamom Roasted Carrots:
- Pour orange juice in the bottom of a small roasting pan, casserole dish, or small oven safe pan. Add raisins and shallot rings. Place carrots atop bed of shallot rings. Drizzle olive oil over carrots. Season with orange zest, cardamom, and a pinch of kosher salt. Top with pine nuts.
- Bake uncovered at 350° for approximately 30 minutes or until carrots are tender and nicely caramelized.
- Glaze with honey during last 5 minutes of cooking.
- Variations; Sea salt, ginger, currants, golden raisins, parsley, grapefruit juice, lime, lemon, walnuts, pecans, mint, turmeric, figs, ghee, sumac
So that is going to wrap this up with this special food cardamom roasted carrots recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
