Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean spicy rice cake (tteokbokki). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Korean spicy rice cake (tteokbokki) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Korean spicy rice cake (tteokbokki) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have korean spicy rice cake (tteokbokki) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean spicy rice cake (tteokbokki):
- Make ready dried sardines heads and guts removed
- Get dried kelp 5inchx5inch
- Make ready water
- Take Korean rice cakes
- Get red pepper paste
- Prepare red pepper flakes
- Take sugar
- Make ready green onions sliced into 2 inch long pieces
Steps to make Korean spicy rice cake (tteokbokki):
- Boil the kelp, sardines (heads and guts removes) in water for 15 minutes to make a stock.
- Mix the red pepper paste, red pepper flakes and sugar in a bowl.
- Remove the sardines and kelp from the boiling water.
- Add the rice cakes, green onions and red pepper mixture to the stock.
- Cook on medium heat/high heat until the stock boils off and the sauce becomes shiny.
So that is going to wrap it up with this exceptional food korean spicy rice cake (tteokbokki) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
