Andouille Sausage Slow Cooker Rice
Andouille Sausage Slow Cooker Rice

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, andouille sausage slow cooker rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Andouille Sausage Slow Cooker Rice is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Andouille Sausage Slow Cooker Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook andouille sausage slow cooker rice using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Andouille Sausage Slow Cooker Rice:
  1. Make ready 1 lb Andouille sausage
  2. Get 2 cup Rice
  3. Make ready 3 cup Chicken stock
  4. Make ready 1 can Diced tomato
  5. Prepare 1 can Black beans
  6. Get 1 medium Onion
  7. Make ready 2 clove Garlic
  8. Prepare 1/4 tsp Oregano
  9. Get 1/4 tsp Thyme
  10. Prepare 1 tbsp Cajun seasoning
  11. Get 2 dash Hot sauce or more to taste
  12. Make ready 1 Salt and pepper to taste
Steps to make Andouille Sausage Slow Cooker Rice:
  1. Combine all ingredients in a slow cooker and put it on low for 6 to 8 hours. Check and stir halfway through, rice may need more time if using brown rice. Garnish with avocado shredded cheddar cheese or any condiment you like.

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