Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys dairy-free cream of tomato soup, gf df ef sf nf vegan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is something which I have loved my whole life.
This recipe makes a deliciously creamy tomato soup by using coconut milk instead of cream, creating a rich and tasty dairy free, gluten free soup. Thanks for sharing—I've been wanting a DF/GF Campbell's tomato soup kind of recipe and this worked great. So it turns out all the hype about the chicken soup was just lies huh?
To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys dairy-free cream of tomato soup, gf df ef sf nf vegan using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
- Get 1 tbsp olive oil
- Take 1 small onion, chopped
- Get 1 medium carrot, chopped
- Make ready 1 stick celery, chopped
- Make ready 1 clove garlic, chopped
- Take 800 grams fresh tomatoes, chopped
- Make ready 2 large potato, diced
- Make ready 450 ml vegetable or chicken stock
- Prepare 1 tbsp fresh parsley, finely chopped (or 1 tsp dried)
- Prepare 1 tsp (or to taste) granulated sugar
- Get 1 tsp (or to taste) low sodium salt
- Take 1/4 tsp freshly ground black pepper
- Make ready tomato paste / puree
- Take oregano and basil
- Get 60 mls full fat coconut milk (optional)
Pour tofu mixture into the soup stock and continue to blend gently over a low heat for a few minutes. Tomato soup is one of those things that's hard to mess up. I mean you can even make a deliciously creamy Well this soup is totally creamy, but there's no cream in it! The creaminess comes from the potatoes, but Add in some nice bread for dipping and life is good.
Steps to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
- Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes
- Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover
- Let simmer for 20 minutes or until the vegetables are well cooked and soft
- Puree the soup until smooth, or ladle into a blender and blend smooth
- Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste
- If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows
- Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk
- Just for interest sake, these were my Dads black tomatoes
How to make vegan tomato soup. See more ideas about Recipes, Food · No baking required to make these Gingerbread Energy Bites! These gluten-free, Paleo + vegan energy bites are made with dates, pecans & gingerbread spices. This soup gets its creaminess from white beans (or chickpeas) and unsweetened almond. This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have much time.
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