Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cannelini & caramelized carrots. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Cannelini & Caramelized Carrots is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cannelini & Caramelized Carrots is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cannelini & caramelized carrots using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cannelini & Caramelized Carrots:
- Get 1 C cannelini beans
- Get 3 carrots; 1/8" slices
- Prepare 1 T fresh dill; minced
- Get 2 t honey
- Get 1 t turmeric
- Prepare 1 t brown sugar
- Take 1/2 t fresh thyme; minced
- Make ready 1/2 lemon; juiced
- Take 1 pinch kosher salt and black pepper
- Get 1 T butter
- Prepare 1 T olive oil
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Steps to make Cannelini & Caramelized Carrots:
- Heat butter and oil over medium heat in a medium size saute pan. Add carrots and thyme. Caramelize slowly. When carrots are nearly caramelized, add brown sugar and toss.
- Add beans, turmeric, salt, and pepper. Toss. Cook for 1 minute.
- Add dill, honey, and lemon juice. Toss. Serve.
- Variations; parsely, basil, lime, spinach, arugula, bay leaf, bell peppers, celery, vinegar, avocado, corn, wine, bourbon, rum, chives, cilantro, clove, mushroom, sage, pesto, paprika, oregano, sweet potatoes, walnut, sherry, balsamic, yellow or red onions, pearl onions, rosemary, olives, leeks, kale, asparagus, mint, chickpeas, chiles,
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So that’s going to wrap it up with this special food cannelini & caramelized carrots recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
