Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, one pot stuffed pepper casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
One Pot Stuffed Pepper Casserole is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. One Pot Stuffed Pepper Casserole is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Stuffed Pepper Casserole:
- Prepare 1 tbsp. olive oil
- Make ready 1 lb. ground beef (or ground turkey)
- Get 1/2 yellow onion, diced
- Take 2 large bell peppers, diced (any color)
- Make ready 2 cloves garlic, minced
- Get 3/4 cup brown rice, uncooked (not instant)
- Prepare 1 can (14.5 oz.) diced tomatoes, undrained
- Take 1 can (8 oz.) tomato sauce
- Prepare 1 1/2 cups unsalted chicken broth (or water)
- Prepare 2 tsp. Worcestershire sauce
- Get 1 1/2 tsp. Italian seasoning
- Get 1/2 tsp. brown sugar
- Take To taste salt and pepper
- Make ready 1/2 cup shredded cheese of choice
Instructions to make One Pot Stuffed Pepper Casserole:
- In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
- Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
- Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
- Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
- Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
- Serve immediately and enjoy! Store any leftovers in the fridge.
So that’s going to wrap this up for this special food one pot stuffed pepper casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
