Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stir fried peppers aka italian peperonata light version. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stir Fried Peppers aka Italian Peperonata light version is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Stir Fried Peppers aka Italian Peperonata light version is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook stir fried peppers aka italian peperonata light version using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Peppers aka Italian Peperonata light version:
- Prepare 2 bell peppers
- Make ready 1 tbsp olive oil
- Take 1 tbsp tomato sauce
- Take 1 tsp apple vinegar
- Take Salt (as you wish)
- Prepare 30 ml water for the cooking
- Make ready 2 leaves sage
Steps to make Stir Fried Peppers aka Italian Peperonata light version:
- Cut in small pieces the peppers and put them in a pot. Add all the other ingredients and let it cook for 40 minutes in medium fire covered.
- At the last 5 minutes uncover the pot and put the pot in high heat. If you are more into spicy foods add chili. Enjoy!!!
So that is going to wrap this up with this special food stir fried peppers aka italian peperonata light version recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
