Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dill seafood salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dill Seafood Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Dill Seafood Salad is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have dill seafood salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dill Seafood Salad:
- Make ready 3 stalks celery, finely diced
- Make ready 1 small yellow onion, finely diced
- Make ready 1 small red onion, finely diced
- Get 2 tbsp Old Bay Seasoning
- Prepare juice from two lemons
- Get 1 tbsp chopped fresh dill
- Prepare 2 tbsp butter
- Take 1 tbsp cajun seasoning
- Make ready 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
- Take 10 oz bay scallops, halved
- Make ready 1/2 cup mayonaisse
- Get 1/4 cup sour cream
- Make ready 12 Buns
Steps to make Dill Seafood Salad:
- In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
- Combine all the other ingredients in a large bowl.
- Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch.
So that is going to wrap this up with this exceptional food dill seafood salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
