Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese turnip cake raddish cake 蘿蔔糕. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Turnip Cake Raddish Cake 蘿蔔糕 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chinese Turnip Cake Raddish Cake 蘿蔔糕 is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chinese turnip cake raddish cake 蘿蔔糕 using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Turnip Cake Raddish Cake 蘿蔔糕:
- Take Ingredients
- Take 2 whole Chinese Raddish shredded and sticks
- Take 2 chinese sausages
- Get 10 cm long chinese dried bacon
- Get 3-6 pcs chinese mushroom diced
- Take 1 handful chinese dried shrimp
- Prepare Turnip mix
- Take 1.5 tsp chicken powder
- Take 1 tsp sugar
- Make ready 1 tsp white pepper
- Prepare 250 g Rice flour 沾米粉
- Make ready 50 g corn starch
- Prepare Garnish
- Make ready spring onions
- Get sesame
Instructions to make Chinese Turnip Cake Raddish Cake 蘿蔔糕:
- Ingredients. Peel skin out of those Raddish and shredded them, the other 1/3 cut in chunks. Chinese sausage and bacon, place them in hot boiling water for 1 min, rinse and diced. Boiling those meat will will remove the dirty and some oily taste, the bacon remove the fatty part on the top. Soak those mushrooms (remove stem) and shrimp for 3 to 4 hrs and diced. Mix those rice flour and cornstarch together and we are ready to cook! For the flour mix if you like a harder cake batch add more flour.
- First add 1 tsp of oil and place those diced meat and cook for 3 mins in MED HEAT. Add mushrooms and shrimp and sear for another 2 mins. Take out and put aside.
- Same Pan no need to clean even oily add in all raddish together with the raddish water MED HEAT. Add chicken powder, sugar and white pepper and mix well. After a few mins when the turnip turns slightly clear colour add in the mix meat (leave some for decor) and stir well for another few mins. Switch heat off. Now slowly sprinkle bit my bit of flour mix into ingredients and mix well. It will clump up if add too much in one go. Keep doing it maybe 5 to 6 times until all flour into the batch.
- Now place the mix into container garnish with the leftover meat mix on top.
- Cover them up and Steam it for 30mins. To check stick a chopstick in, if nothing sticks onto the chopstick its done. Keep Steaming if you have alot of batches since chinese new year people usually make 20+ or more as gifts.
- Garnish with spring onions and sesame. Serve hot Steamed or Pan Seared. Usually People can store in fridge for 4 days or place in freezer for longer storage. Just pan seared them in slices and serve. DONE!
So that’s going to wrap this up with this special food chinese turnip cake raddish cake 蘿蔔糕 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
