Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, papa rellena (stuffed potato- peruvian style). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Papa Rellena (stuffed Potato- Peruvian Style) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Papa Rellena (stuffed Potato- Peruvian Style) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have papa rellena (stuffed potato- peruvian style) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Papa Rellena (stuffed Potato- Peruvian Style):
- Get Potatoes
- Prepare Yucca
- Prepare Onions finely chopped
- Prepare Garlic
- Prepare Beef chopped or ground
- Get Tomatoes finely chopped
- Get Paprika
- Take as needed Salt
- Prepare as needed Black Pepper
- Prepare Olives chopped
- Take Eggs - hard boiled
- Get as needed Flour
- Make ready Eggs
- Make ready Oregano
- Take as needed Oil for frying
Steps to make Papa Rellena (stuffed Potato- Peruvian Style):
- Boil the potatoes with the yucca, until done. While hot peel them and press, using the potato presser. Season it with salt and pepper. - Set it aside until the stuffing is ready!
- In a medium-high heat pan cook the onions and garlic until tender. Add the tomatoes. When done add the meat previously season with salt, pepper and paprika. The meat is going to release its juices, don't let it dry up. You want to have a moist stuffing. Sprinkle oregano.
- When the meat is cooked add the olive and the hard boil eggs cut in small pieces. Mix them all together and you have your stuffing ready.
- Grab some potato to make like a tortilla. Use the flour to help you form it in your hand. Put one or two spoons of meat in the center and close it carefully with out breaking it.
- In a plate beat the two eggs and put some flour in another plate. Pass the potato first rolling it in the flour, then the beaten eggs and again in flour.
- Heat up the oil and when hot fry the potato until brown. When ready, pat dry them and serve hot. You can serve it with a salsa criolla. (You can find the recipe in my profile)
So that’s going to wrap this up for this special food papa rellena (stuffed potato- peruvian style) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
