Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, musakhan rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Musakhan Rolls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Musakhan Rolls is something that I’ve loved my entire life. They are nice and they look fantastic.
This classic Palestinian dish is made with shredded chicken, sweet caramelized onions and flavoured with the tartness of sumac spice. Easy and simple Musakhan Rolls Recipe. At such a brilliant time of the year, I have craving for a specialty dish of my mother and it's called "Musakhan", though easy.
To begin with this recipe, we have to first prepare a few components. You can have musakhan rolls using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Musakhan Rolls:
- Prepare 1 kg chicken cut in to 2-4 pieces 
- Make ready 1/2 cup Summac 
- Get 1 cup olive oil  
- Prepare 5 large red onions, chopped 
- Get 1 teaspoon black pepper 
- Take 1 tablespoons chicken spices 
- Get 1/4 teaspoon nutmeg
- Get 1/2 teaspoon cinnamon powder
- Make ready 1/4 cup pine nuts, fried (optional) 
- Take For cooking chicken; Spices needed are whole: black pepper, allspice,
Garnished with slivered almonds or toasted pine nuts. Musakhan rolls. his dish is perfect as a main or side dish, and dipping them in a The original version of the Palestinian dish musakhan consists of onions and sumac sautéed in olive oil, slathered on. SUMAC CHICKEN ROLLS: MUSAKHAN CHICKEN RECIPE - Dimitras Dishes. Place the Musakhan rolls in an oven tray, and brush the rolls with olive oil and chicken stock.
Instructions to make Musakhan Rolls:
- Wash chicken with salt, lemon juice and vinegar. Set aside for 10 minutes then rinse with water.
- In a deep pot, add little vegetable oil, add the whole spices, over medium heat for just few seconds, then add chicken pieces, stir and leave for few min to dry the chicken liquids. Add 3 cups boiling water and leave over low heat to cook for 30minutes.
- Meanwhile, in a large, deep casserole, heat olive oil, add the onions with little salt, and cook until translucent, about 35 minutes, stirring occasionally. Add the sumac, chicken spices, nutmeg, black pepper and cinnamon
- Take out the chicken, remove skin and bones and flake into small pieces. Add to the onion mixture, and cook for 2 minutes to mix. Add the fired pine nuts. Season with more salt and summac to taste
- Cut the bread to triangles or squares.Add some chicken mixture evenly on a centre of each piece of bread. Roll bread and place it in a baking dish
- Brush with some olive oil the top of each roll. Bake in a 230ºC preheated oven for 10-15 minutes, or until bread becomes golden brown in colour. Serve with cold yogurt.
- Bon appetite
Serve the Musakhan Rolls on a plate, and sprinkle with some sumac. Musakhan recipe is a Palestinian dish of Sumac Chicken on Taboon bread. Learn how to cook this traditional recipe with homemade taboon bread. Musakhan - means heated up in Arabic. Musakhan rolls Individual Cheese Pies with Kourou Dough/Tiropitakia Kouro Musakhan
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