Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick french toast (or baguette). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Quick French Toast (or Baguette) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Quick French Toast (or Baguette) is something that I have loved my entire life.
How to easily make traditional French Baguettes at home. Any problems or inquiries I'm always here to help. Add the sweet flavors of vanilla and cinnamon to your breakfast with our delicious French toast recipe.
To get started with this recipe, we must prepare a few components. You can cook quick french toast (or baguette) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick French Toast (or Baguette):
- Get 1 Egg
- Take 1 cup Milk
- Prepare Unsalted Butter
- Take Brown Sugar
- Get Left over Baguette (or bread)
- Take Honey or syrup
French toast (or as we called it growing up, 'eggy bread') is soft bread, soaked in beaten egg and fried in lots of butter. French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside. Most of the time egg is mixed with milk and some seasoning (usually nutmeg. Learn how to make classic French toast, also known as eggy bread, then try our sweet and savoury recipe variations for a heavenly breakfast or brunch.
Steps to make Quick French Toast (or Baguette):
- Prepare ingredients and a plate. I used a glass pie plate for soaking.
- Mix and beat Egg/Milk/Sugar
- Soak Bread on both side
- Heat pan. Melt Butter, then place soaked bread. Flip each side to brown.
- Serve with honey or syrup. Don't eat too much ^^ Enjoy!
Weekend mornings were made for French Toast - the best thing since sliced bread! You know when you feel like making something grand-ish for a weekend breakfast and but you're too bleary to tackle Eggs Benedict? From everybody's favourite maple syrup, to fresh fruit, caramelised fruit, compotes or fruit syrups, ice cream (for breakfast!), chocolate and caramel sauces. Jump to the Easy French Toast recipe or watch our quick recipe video showing you how to make it. The key is that they aren't too fresh — the older the bread is, the more custard the bread will soak up.
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