Gratinéed Onion Soup Made with Fu Dried Wheat Gluten
Gratinéed Onion Soup Made with Fu Dried Wheat Gluten

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gratinéed onion soup made with fu dried wheat gluten. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gratinéed Onion Soup Made with Fu Dried Wheat Gluten is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Gratinéed Onion Soup Made with Fu Dried Wheat Gluten is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have gratinéed onion soup made with fu dried wheat gluten using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gratinéed Onion Soup Made with Fu Dried Wheat Gluten:
  1. Prepare 5 to 6 pieces Fu (dried wheat gluten)
  2. Make ready 1 Onion
  3. Get 5 to 6 tablespoons Pizza cheese
  4. Make ready 1 tbsp Butter
  5. Make ready 500 ml Water
  6. Prepare 1 Soup stock cube
  7. Make ready 1 Salt and pepper
  8. Take 1 Chopped parsley
Steps to make Gratinéed Onion Soup Made with Fu Dried Wheat Gluten:
  1. Rehydrate the fu in water. (I used a type of fu that you slice off that I got from a friend.)
  2. Thinly slice the onion, and sauté in butter slowly.
  3. Add water and soup stock cube to the onion, and season with salt and pepper.
  4. Put the soup in a heatproof soup mug. Top with a piece of wrung out fu from Step 1, and add cheese.
  5. Toast in a toaster oven for 5 to 6 minutes, sprinkle chopped parsley and it's done. (Adjust the cooking time depending on your toaster oven.)

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