Instant Pot - Moroccan Soup with Chickpeas and split red peas
Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, instant pot - moroccan soup with chickpeas and split red peas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. Get 2 tbsp olive oil
  2. Get 1 cup diced onions
  3. Get 1 1/2 tsp garlic powder
  4. Prepare 2-3 tsp Moroccan spice
  5. Get 1/8 tsp Cayenne
  6. Take 1 can chopped tomatoes
  7. Make ready 1 carrot sliced
  8. Prepare 1/2 cup sliced mushrooms optional
  9. Make ready 1 celery sliced
  10. Prepare 1 cup sliced pork
  11. Take 1 cup Chickpeas
  12. Get 1 cup Split red lentils
  13. Get 1/2 cup quinoa
  14. Prepare 6 cups chicken stock
Steps to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. In an electric pressure cooker press saute add oil, bring to hot
  2. Add diced onions, carrots, celery. Cook for about 3 minutes.
  3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
  4. Add the chicken stock, respect the 1/2 pot line.
  5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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