Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamed kale. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamed Kale is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamed Kale is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have creamed kale using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamed Kale:
- Prepare 5 tbsp Salted Butter
- Prepare 1 tbsp All-Purpose Flour
- Take 2 cup Milk
- Take 1/4 tsp Salt
- Make ready 1 pinch Ground Black Pepper
- Make ready 1 pinch Ground Nutmeg
- Take 1 pinch Crushed Red Pepper
- Take 1 lb Frozen Chopped Kale
- Take 2 tbsp Grated Parmesan Cheese
Steps to make Creamed Kale:
- To a small saucepan over medium high heat, add butter. When butter is melted, add flour and stir to make a wet, golden roux. Continue cooking stirring continuously for 1-2 minutes.
- To the roux, stir in milk 1/2 cup at a time until a thin, creamy bechamel forms. Once formed, stir in salt, black pepper, nutmeg, and red pepper.
- Stir in frozen kale and cook over medium high heat until kale is broken up and fully thawed. Once thawed, cover and reduce heat to medium low. Cook covered for 20 minutes or until kale is tender.
- Remove from heat and stir in Parmesan cheese.
So that is going to wrap it up for this exceptional food creamed kale recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
