Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, granola batch 6. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Granola Batch 6 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Granola Batch 6 is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook granola batch 6 using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Granola Batch 6:
- Get 2 cups rolled oats oatmeal
- Get 2 cups 1 minute cook oatmeal
- Prepare 6 ounces maple syrup
- Take 6 ounces honey
- Make ready 1 cup light brown sugar
- Prepare 2 cups pecan pieces
- Prepare 2 cups walnut halves
- Make ready 2 cups dates
- Take As needed kosher salt
Steps to make Granola Batch 6:
- Measure your pecans, walnuts and rolled oats.
- Goast the walnuts, pecans, and rolled oats. Add the nuts and rolled oats to a bowl and set aside.
- Toast the 1 minute cook oatmeal. When toasted add brown sugar to it. Mix it up.
- Get the dates and remove the pits and stem pieces. Add to a pan with the maple syrup and honey.
- Heat and mash the dates into a paste. Mix the rest of the dry ingredients together and form a crater in the middle. Preheat oven 400°Fahrenheit.
- Pour the date mixture into the crater. Mix well spray nonstick spray on a 1/2 sheet cake baking pan. Press it down wet your hand so the granola won't stick to your hands. Bake 25-30 minutes. When it comes out lightly sprinkle with kosher salt. Let cool store in a airtight container or ziploc bag, in the refrigerator. I hope you enjoy!!!!
So that’s going to wrap this up for this special food granola batch 6 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
