Smokey vegan pea and potato soup
Smokey vegan pea and potato soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, smokey vegan pea and potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smokey vegan pea and potato soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Smokey vegan pea and potato soup is something which I’ve loved my entire life.

Smokey Vegan Pea And Potato Soup - Food To Eat For Lunch "potato soup Find quick and easy lunch recipes menu ideas. Find easy to make food recipes potato. To make this Smoky Sweet Potato Black-eyed Pea Soup, first you will add your dried beans to a large pot.

To get started with this recipe, we must first prepare a few ingredients. You can cook smokey vegan pea and potato soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smokey vegan pea and potato soup:
  1. Get 2 cups dry split peas
  2. Take 2 potatos peeled and diced
  3. Take 1 onion
  4. Prepare 1 tsp garlic, tumeric, paprika, salt and pepper
  5. Take 1 can coconut cream
  6. Take Water to cover everything
  7. Get Few drops liquid smoke
  8. Get 1 tsp yellow mustard seeds

After one hour, stir in the chopped carrots, the chopped potatoes, and the celery. Salt to taste and garnish with fresh parsley. This easy fall recipe makes a vegan soup that is smokey, flavorful, and full of delicious veggies! I had no clue what to name this, as usual, because it has ten million delicious things in it: smoked paprika, split peas, potatoes, bay leaves, carrots, onion, garlic, chard, oregano, AND MORE.

Steps to make Smokey vegan pea and potato soup:
  1. In your pressure cooker or pot saute onions and spices till soft
  2. Bang everything else in the pot and bring to the boil
  3. Cover pressure cooker and turn heat down to simmer for about an hour-hour and a half
  4. Use an immersian blender and add more water if you want the soup thinner
  5. I topped mine with black truffle oil and crispy onions

Creamy and delicious vegan potato leek soup! This hearty and comforting meal is filling, satisfying and will have you coming back for more! And potatoes in a soup, well that's always a winner! I am already a huge fan having made my creamy vegan potato soup that I. Rinse, peel and dice the potatoes.

So that is going to wrap it up with this special food smokey vegan pea and potato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!