Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed peppers and tomato. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed peppers and tomato is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Stuffed peppers and tomato is something that I’ve loved my whole life.
Stuffed peppers with mince, rice and tomato sauce, Turkish or Eastern European style of cooking stuffed peppers. My grandmother cooked her stuffed peppers in a similar way, I've eaten similar stuffed peppers cooked by Hungarian and Bulgarian cooks and this recipe was actually called. As the peppers are not as juicy as the tomatoes the stuffing of the peppers always comes out a little dry.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed peppers and tomato using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed peppers and tomato:
- Get 5 medium tomatoes
- Prepare 5 bell peppers
- Make ready 2 lbs ground beef
- Make ready 5-6 medium potatoes
- Get 1 cup crushed tomatoes
- Make ready 1 tbs tomatoes paste
- Take 1.5 cup arborio rice
- Prepare 1 onion chopped
- Take to taste Salt
- Take to taste Black grounded pepper
- Make ready 1 bay leaf
- Take 2 all spice
- Take 1/2 tsp sugar
- Take 1/2 cup olive oil vegetable oil is also ok
- Make ready 1/2 tsp oregano
- Prepare 3 cups hot water
Traditionally, Yemista can be filled with meat or rice. Taking tradition to the next level with these vegan Greek stuffed tomatoes and peppers. These Yemista are a healthy satisfying meal that screams the flavors of Greece! Preparing stuffed vegetables has a long tradition in almost all of the Mediterranean countries.
Steps to make Stuffed peppers and tomato:
- On a pot add the ground beef and fry at medium heat till it is broken down than remove from pot in to a big bowl. Drain the pot that you frayed the beef at his point carve the tomatoes and peppers and shreds the insides off them
- In the same pot add onions, oil,bay leaf,pepper oregano,all spice DO NOT add salt at this point. Fry at medium heat till onion is glazed
- Now add the beef back in the pot.and add the salt tomato paste and crashed tomato and the sugar cook at medium heat till it starts to boil than add one cup of water and add the shredded tomatoes and peppers
- At this point peal the potatoes and cut them in to wedges and put all the carved peppers tomatoes and potatoes in to a big baking pan. Now put the oven to 350f to start warming up
- Add the rice in to the pot with the ground beef and keep cooking at low heat till rice is aldente
- Now stuff the peppers and tomatoes with the beef mixture add some salt and oil on top of them and add the remaining water in to the baking pot cover and cook in oven for about 2 hrs
- After 2 hrs uncover and cook for an additional 30 min till ready. Not a very easy recipe but it's worth it trust me Enjoy
If you've ever been to Greece, I'm sure the Greeks did Tomatoes and peppers are probably the most popular and while this dish is often vegetarian, it's rarely vegan as there is kefalograviera cheese in the filling. This gemista, or Greek stuffed peppers and tomatoes, is a staple meal in Greek households. Almost every home has its own recipe. My version is super tasty, with minced beef, lots of herbs and spices and a delicious tomato sauce spooned over the top. Don't forget to serve with big wedges of feta.
So that is going to wrap it up with this exceptional food stuffed peppers and tomato recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
