Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, loaded potato fritters. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Loaded Potato Fritters is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Loaded Potato Fritters is something which I have loved my whole life.
Loaded Mashed Potato Fritters are perfect for an easy next day lunch for the kids. Learn how to make crispy and delicious potato latkes or potato fritters. These Potato and Zucchini Fritters are loaded with potatoes, zucchini and mozzarella cheese.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook loaded potato fritters using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Fritters:
- Make ready leftover mashed potatoes
- Get frozen hash brown potatoes, thawed
- Prepare all purpose flour
- Prepare strips bacon, fried and crumbled
- Get scallions, chopped fine
- Prepare shredded cheese, I use colby jack or cheddar, but use whatever kind you like.
- Get salt and pepper to taste
- Get eggs, slightly beaten
- Get bread crumbs: plain, italian or panko. use whatever kind of bread crumbs you want.
- Make ready oil for frying, enough to cover fritters while deep frying.
Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters. Sometimes the family just wants what we like to call a "stick to your ribs" meal. If you're one of those cooks that welcomes anything fried to the table, then this new Boil the potatoes in a large pot of heavily salted water. Cook as you would mashed potatoes.
Instructions to make Loaded Potato Fritters:
- Stir together both kinds of potatoes with flour. add salt and pepper to taste. Stir in bacon, cheese and scallions.
- Roll tablespoon of mixture into ball and dip in egg, then roll into breadcrumbs. Repeat with all of mixture.
- Deep fry at 350°F until brown and crispy on the outside.
- Remove from oil and place on paper towel to absorb excess oil from getting.
- Let cool several minutes before serving.
- Serve with ranch our honey mustard dipping sauce.
- Makes 20 fritters.
A light, fluffy mess of fried potatoes, these fritters are hiding a cheesy surprise inside! In a large bowl, mix the shredded, drained, and dried potatoes with the eggs, flour, salt, and pepper. Learn how to make crispy and delicious potato latkes or potato fritters. Sweet Potato Fritters are the perfect gluten-free and The Myers Way® approved food. These baked Sweet Potato Fritters are the perfect option.
So that’s going to wrap it up for this exceptional food loaded potato fritters recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
