Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower chowder. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Chowder is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cauliflower Chowder is something that I have loved my whole life.
Cauliflower Chowder - A creamy, low carb, hearty and wonderfully cozy soup for those chilly nights! The cauliflower was an amazing low-carb substitute, and it's really such a perfect way to sneak in. This cauliflower chowder is super hearty and deliciously warming on a cold day.
To get started with this recipe, we must first prepare a few components. You can have cauliflower chowder using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Chowder:
- Prepare 2 tbsp unsalted butter
- Take 2 minced garlic cloves
- Make ready 1 medium onion, diced
- Prepare 2 carrots, peeled and diced
- Make ready 2 celery stalks diced
- Take 1/4 cup all purpose flour
- Prepare 4 cup chicken broth
- Make ready 1 cup milk
- Get 1 head cauliflower roughly chopped
- Get 2 tbsp chopped parsley
- Take 1 can sweet corn
- Take 1 salt and pepper to taste
When your children are not fond of eating vegetables, this is a good way to have. This chowder sounds delicious, I was looking for something keto. I'm going to make this tonight and add meatballs. what do you think? Cauliflower purée adds velvety texture without the need for whipping cream, resulting in a lighter, healthier chowder.
Instructions to make Cauliflower Chowder:
- Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic, onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in cauliflower. Cook, stirring occasionally, until tender, about 3-4 minutes.
- Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth and milk, and cook, whisking constantly, until slightly thickened, about 3-4 minutes. Add corn.
- Bring to a boil; reduce heat and simmer until cauliflower are tender, about 12-15 minutes; season with salt and pepper, to taste. If the chowder is too thick, add more milk as needed until desired consistency is reached.
- Serve immediately, garnished with bacon and parsley, if desired.
This Cauliflower Chicken Chowder is a thick and velvety cauliflower soup filled with chunks of soft potatoes, huge pieces of chicken, peppery arugula and crispy bacon. This cozy chowder is packed with a myriad of delicious flavors. The star of the show: Roasted cauliflower. This chowder is so good it will even make the cauliflower-haters rethink their position. Recipe: Curried Cauliflower Chowder. by Christine Gallary.
So that’s going to wrap it up with this exceptional food cauliflower chowder recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
