Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, andouille kale stew with dirty rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Andouille Kale Stew with Dirty Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Andouille Kale Stew with Dirty Rice is something which I have loved my entire life. They’re fine and they look wonderful.
Stir in broth, salt, sausage and kale. Cover the pot with a towel. Last month, I went up to Vermont to cook for a gluten-free retreat hosted by fellow blogger Brittany Angell.
To begin with this recipe, we must prepare a few ingredients. You can have andouille kale stew with dirty rice using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Andouille Kale Stew with Dirty Rice:
- Make ready 1 cup white rice
- Get 4 cup water/broth
- Make ready 1 packages andouille sausage
- Prepare 5 carrots
- Take 1 cup kale, washed
- Make ready 1 small sweet onion
- Take 1 chopped garlic, to taste
- Make ready 1 Salt & Peper, as needed
- Prepare 3 tbsp crushed red pepper (optional)
This recipe is a fantastic interpretation of a Cajun classic. All of the key ingredients are here: brown rice, green peppers, onions and celery. You'll want to double this andouille sausage beans and kale stew recipe. Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine.
Instructions to make Andouille Kale Stew with Dirty Rice:
- Rough chop sausage to bite size and brown in stew pot.
- Remove sausage to bowl, set aside. Add onion to hot stew pots getting all seasoning from pot bottom.
- Once onion softens, add rice and stir while cooking until all white (not translucent).
- Add 2c water/broth and cook on high uncovered for 10 min. Season to taste.
- Add remaining broth, kale, chopped carrots then season to taste and simmer covered for thirty minutes. Add more water to taste, after 10 min.
- Remove from heat and keep covered until serving.
- Optional: add crushed red peppers to taste. I used 1/3 cup but recommend starting with a couple tbl spoons, stir well and simmer for moment then taste and adjust.
It's made of pork, onions, garlic, pepper, seasonings, and wine. Autumn Sausage Stew With Butternut Squash. The andouille sausage adds just the right amount of interest to this kale and bean soup. A New Orleans favorite, spicy andouille sausage gives this healthy green stew a kick of Cajun flavor. Andouille lends a lot of flavor to braised greens.
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