Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, brussel sprout cole slaw. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brussel Sprout Cole Slaw is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Brussel Sprout Cole Slaw is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have brussel sprout cole slaw using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Brussel Sprout Cole Slaw:
- Take main
- Prepare 2 lb brussel sprouts
- Prepare dressing
- Make ready 6 tbsp olive oil (or oil of your choice)
- Take 2 tbsp dijon mustard
- Take 2 tbsp diced shallot or onion
- Take 2 clove grated garlic cloves
- Take 3 tbsp lemon juice
- Make ready 1/2 tsp salt (1 tsp if kosher)
- Make ready ground black pepper
- Take finish
- Get 1 cup cheese (Picorino, parmesan, asiago)
- Prepare 1/2 cup toasted pine nuts or slivered almond (optional)
Instructions to make Brussel Sprout Cole Slaw:
- Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.
- I used the cutter/slicing blade in my food processor, you can cut them with a knife also.
- For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running.
- In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.
- Dice onion/shallot add it to the bowl. Whisk it.
- Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.
- Grind some black pepper in, whisk it in
- Just dump your sliced sprouts on top of the dressing, mix well
- Cover and let sit for 30 minutes
- Add your cheese, and nuts if using
- Mix well
- You can let it sit if you need to, or serve immediately
So that is going to wrap this up with this special food brussel sprout cole slaw recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
