Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potage de crécy - carrot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potage de Crécy - Carrot Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Potage de Crécy - Carrot Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook potage de crécy - carrot soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potage de Crécy - Carrot Soup:
- Prepare 2 onions
- Make ready 2 potatoes
- Make ready 1 lb carrots
- Take 1 quart chicken stock
- Take to taste salt and pepper
- Get to taste nutmeg
Instructions to make Potage de Crécy - Carrot Soup:
- Wash, peel and cut vegetables
- Add oil to a large pot and saute onions for 5 minutes on medium heat. Add potatoes and carrots and cook for 10 minutes with pot covered (Optional add nutmeg) Stir
- Add chicken stock and sugar. Bring to a boil and then let simmer for around 30 minutes or until vegetables are soft
- Turn heat off. Use handheld mixer and blend ingredients at low speed.
- Season with pepper, parsley and thyme.
So that’s going to wrap it up for this special food potage de crécy - carrot soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
