Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sopa andina: veggie + quinoa soup - vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sopa Andina: veggie + quinoa soup - vegan is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sopa Andina: veggie + quinoa soup - vegan is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sopa andina: veggie + quinoa soup - vegan using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sopa Andina: veggie + quinoa soup - vegan:
- Make ready 1 clove garlic, minced
- Make ready 1/2 small onion, chopped
- Prepare 1 stalk celery, chopped
- Prepare 1 leek, chopped
- Get 1-2 carrots, chopped
- Make ready 1/4 cup quinoa, rinsed
- Get 1 potato, chopped
- Take 500 ml vegan or veggie stock
- Get 1/2 cup cabbage, chopped
- Prepare 1 + tsp chilli powder (i used ancho + some flakes; any will do)
- Prepare 1 + tsp ground cumin
- Take 1 cup sweetcorn or broad beans or any other in-season veg
Steps to make Sopa Andina: veggie + quinoa soup - vegan:
- In a large pot heat the oil. Add the onion, garlic, carrot, leek and celery and sauté for 10-15 mins.
- Add the potato, cabbage and spices. Cook for about 5 mins.
- Add the quinoa. And after a few minutes, the stock. Bring to the boil. Then reduce heat and simmer for 20-25 mins. Add any other seasonal veg you’re using when you need to to ensure it’s cooked through.
- Add more chilli and cumin + pepper to taste. Enjoy!
So that’s going to wrap it up with this special food sopa andina: veggie + quinoa soup - vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
