Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, sticky pork ribs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner. Give the ribs a little bit of seasoning with salt and pepper. When the tray is nice and hot, put pork ribs into the tray.
Sticky pork ribs is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sticky pork ribs is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sticky pork ribs using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sticky pork ribs:
- Get 1 1/2-2 lbs pork spare ribs
- Make ready 3 cups water
- Prepare 2 tbs soy sauce
- Make ready 3-4 tbs honey
- Make ready 1/2 tsp salt
- Make ready 1 tbs oil
These sticky pork ribs were really outstanding, which I found somewhat surprising - I never would have tried one of Gordon's recipes of my volition. They're also dead easy to make, especially if you. For the ribs: Place the ribs in a roasting pan, cutting the racks in half to fit if necessary. Fall apart slow cooked sticky pork ribs with a golden crispy exterior, covered in a sweet, sticky These Sticky, Slow-Cooked Pork Ribs are the best ribs ever!
Instructions to make Sticky pork ribs:
- Mix together the water, soy sauce, honey, and salt.
- In a wok or large sauce pan, heat the oil and brown the ribs. I cut the ribs into 1 1/2" pieces and brown them in batches to avoid crowding.
- Add the liquid mix to the ribs and bring to boil over high heat.
- Lower the heat to medium-high and cook until the liquid reduces and becomes thick and caramelized. The sauce comes together at the very end (after thirty minutes or so) so keep an eye on it because it can quickly burn once it thickens.
Ordering ribs when you go for. The ribs are done when they are falling off the bone, sticky and glossy and the marinade has reduced down to a thick sauce coating the ribs. Delicious sticky pork ribs that are great served hot with some white fluffy rice. A tantalizing taste that will have you coming back for more! Boil the ribs and ginger in a pot.
So that’s going to wrap this up with this special food sticky pork ribs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
