Chicken Paws Korean Style Instant Pot IP
Chicken Paws Korean Style Instant Pot IP

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken paws korean style instant pot ip. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Paws Korean Style Instant Pot IP is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Paws Korean Style Instant Pot IP is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken paws korean style instant pot ip using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Paws Korean Style Instant Pot IP:
  1. Get chicken feet
  2. Make ready Marinade
  3. Make ready kosher salt
  4. Take black pepper
  5. Take soy sauce
  6. Take fish sauce
  7. Take vinegar (I used rice)
  8. Make ready sugar
  9. Take liquid smoke (optional)
  10. Make ready Sauce
  11. Take Tbl. Soy sauce
  12. Take hoison sauce
  13. Get Gochujang (or hot sauce, to taste)
  14. Take Tbl. Sesame oil
  15. Get garlic
  16. Make ready fresh ginger
  17. Get sugar
  18. Make ready chicken broth
  19. Make ready Saute
  20. Take oil
  21. Take chicken broth
Steps to make Chicken Paws Korean Style Instant Pot IP:
  1. What I found at my local grocery
  2. If required clean your chicken feet, and optionally clip the toe nails, place in a bowl
  3. Add marinade ingredients to bowl, mix well. Let sit for 30 minutes to 2 hours, stir occasionally.
  4. Add oil to IP liner, put IP on saute
  5. Put chicken feet in liner right away, to cold oil so they don't pop and burn you, save remaining marinade
  6. Add left over marinade to smaller bowl. Add rest of sauce ingredients, Stir.
  7. Stir chicken feet often until a little browned. Add chicken broth and deglaze liner
  8. Add sauce, stir it up
  9. Set IP to pressure cook for 20 minutes
  10. Allow to natural pressure release 10 minutes, quick release the remaining pressure
  11. Now you can cook the sauce until thick, on saute stirring frequently, or remove and eat immediately, like I do
  12. Garnish with green onions and/or sesame seeds.

So that is going to wrap it up for this exceptional food chicken paws korean style instant pot ip recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!