Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, home made cheesy corn chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Home made Cheesy Corn Chowder is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Home made Cheesy Corn Chowder is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook home made cheesy corn chowder using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Home made Cheesy Corn Chowder:
- Take 1 cup of chopped white onion
- Prepare 1 half cup of chopped red bell pepper
- Get 1 One half cup of chopped yellow bell pepper
- Take 1 pints of heavy cream
- Take 2 cup of chicken stock
- Get 5 or 6 ears of uncooked corn
- Make ready 1 quarter cup of flour
- Take 3 tbsp of extra virgin olive oil
- Get 1 cup of shredded pepper jack cheese
- Prepare 1 cup of sharp cheddar cheese shredded
Steps to make Home made Cheesy Corn Chowder:
- In a large non stick stock pot combine the oil bell pepper and onions. Cook for 3 to 5 minutes until vegetables are soft. Next you add the flour to the vegetable mix and stir for a few minutes.
- Next you add the chicken stock and the heavy cream.
- Next you remove the kernels from the corn cob and place in mixture. Once mixture has come to a slight boil reduce heat to medium low and simmer about 15 minutes with the lid on.
- Remove from heat and add the cheese, salt and pepper to taste.
So that is going to wrap this up for this exceptional food home made cheesy corn chowder recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
