Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, korean beef bulgogi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Korean beef bulgogi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Korean beef bulgogi is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook korean beef bulgogi using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Korean beef bulgogi:
- Get rib eye steak
- Make ready Brown sugar
- Prepare Soy sauce
- Prepare Chili paste
- Prepare Sesame oil
- Prepare Black pepper
- Take Garlic
- Take Onion
- Make ready Spring onion (sliced)
- Prepare Sesame seeds
Steps to make Korean beef bulgogi:
- Thinly sliced rib eye steak, place it in a bowl
- Add brown sugar, soy sauce, chili paste, sesame oil, black pepper, garlic. Mix it well
- Heat some oil in a non stick skillet
- Place the sliced steak in half part of the skillet, and place the onion in half other part of the skillet
- Let it cook until well done, and then mix the sliced rib eye steak with the onion, stir it evenly
- Stir in half of the sliced spring onion
- Taste it, add some salt if needed
- Place it in a bowl, add some spring onion and sesame seeds for garnish
- Watch the video how did I make this recipe on my YouTube channel: https://youtu.be/i-8l9w5qnQY
So that is going to wrap it up with this special food korean beef bulgogi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
