Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crock-pot pork chili. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Pork Chili is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Crock-Pot Pork Chili is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Pork Chili:
- Prepare 1 lb ground pork
- Prepare 2 cans Rotel
- Get 1 can black beans
- Make ready 1 can white northern beans
- Take 1 can corn
- Make ready 1/2 a yellow onion diced (our whole if you love onion)
- Get 1/4 cup brown sugar
- Prepare Spices
- Prepare Black pepper
- Get Curry powder
- Prepare Garlic powder
Steps to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
So that is going to wrap this up with this exceptional food crock-pot pork chili recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
