Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, yafawi sfeeha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The "Yafawi Sfeeha" or also known as "Milwayeh" which means twisted, is crispy yet tender and full of flavor. I have had a truly terrible week, and am in somewhat of a foul mood at the moment. Yafawi Sfeeha is Arabic for meat pies from Jaffa (a city on the coast of Palestine).
Yafawi Sfeeha is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Yafawi Sfeeha is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook yafawi sfeeha using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Yafawi Sfeeha:
- Take To make the dough:
- Prepare 3 cups all-purpose flour
- Take 1 tsp salt
- Get 1 Tbsp sugar
- Get 3 Tbsp powdered milk(you can substitute this with a warm milk for kneading and omit water)
- Prepare 3 Tbsp vegetable oil
- Prepare 1 cup warm water for kneading (you might need more depending on where you live and the kind of flour you are using)
- Make ready 1/2 cup Melted Ghee to stretch the dough or olive oil (ghee gives a great texture and flavor)
- Get Meat filling:-
- Take 1 pound (500 grams) ground beef, lamb or a mix of both
- Get 1 med size onion, minced
- Make ready 1/2 tsp salt
- Take 1/2 tsp pepper
- Make ready 1 tsp sumaq (A Middle Eastern deep red colored and sour flavored spice)
- Make ready 1 Tbsp pomegranate molasses
- Take 1/2 cup toasted pine nuts (optional)
- Take 1 tsp Middle Easter 7 spice blend (this was covered in the daring cooks challenge)
- Take If you don’t have this blend on hand just use ½ tsp all spice and ½ tsp ground cinnamon
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Instructions to make Yafawi Sfeeha:
- Mix flour, salt, sugar, powdered milk and vegetable oil then start adding warm water until you get a tender and a bit of a sticky dough.
- Kneading will take about 8 min on a standup mixture or 12 min by hand. Cut the dough into circles (the size of a small golf ball). Put on a baking sheet that is very well greased with ghee or olive oil and pour some more over dough. Cover and let rest at room temp for few hours. Prepare fillings in the meantime.
- Meat filling،، In a skillet over medium heat, cook meat until no longer pink and water has evaporated, add onion and cook till it becomes tender (around 3 minutes). Season the mixture and add spices; it will be very fragrant now. Remove off heat and add sumaq and pomegranate molasses. Add toasted pine nuts if using. Let the filling cool completely before stuffing Sfeeha.
- After you have your filling ready, use some of the ghee to brush a round tray (the surface that you will be working one). Take one piece of dough and using your hands, gently start spreading it as thinly and evenly as possible.
- Once that is done fold the upper side to the middle then fold the opposite side to the middle too. Spread your filling in a long line across the dough. Roll like a long tight rope making sure that it is tight enough to ensure not filling escapes. Then taking one end start rolling the rope towards the inside in a spiral shape. Put some more ghee in your baking sheet and place the done Sfeeha. Continue making the rest of your Sfeeha using ghee to keep it nice and moist
- Heat oven to 200 C or around 400 F and bake Sfeeha for around 15-20 minutes till golden brown. Serve hot or room temp with a bowl of soup during winter or a salad and Greek yogurt in summer time.
Sfeeha سفيحة is a delicious open faced meat pie that is made on super Yafawi Sfeeha is a quick and easy roll that can be made with meat, cheese or vegetable filling. It's a Palestinian dish called Yafawi Sfeeha. Although it looks challenging to make, I found it easier than I thought it would be. And it is worth every minute you spend on it, especially if eaten warm! Voir cette épingle et d'autres images dans Pain par The "Yafawi Sfeeha" or also known as "Milwayeh" which means twisted, is crispy yet tender… The "Yafawi Sfeeha" or also known as "Milwayeh" which means twisted, is crispy yet tender and full Here is my Sfeeha.
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