Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, traditional italian potato croquettes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Traditional Italian Potato Croquettes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Traditional Italian Potato Croquettes is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook traditional italian potato croquettes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Traditional Italian Potato Croquettes:
- Take mashed potatoes…use leftovers or make fresh then refrigerate or use my attached recipe
- Make ready shredded mozzarella cheese
- Make ready grated parmesan cheese
- Prepare eggs
- Take seasoned breadcrumbs
- Make ready salt
- Get lil water
- Prepare frying oil an inch up your frying pan
Instructions to make Traditional Italian Potato Croquettes:
- My rustic mashed potatoes recipe, use cold out of the refrigerator - - https://cookpad.com/us/recipes/339075-rustic-mashed-potatoes
- Grab a couple of ounces of cold mashed potatoes & roll into a ball in your hand then press into a roll while rolling in hand
- In bowl add eggs scrambled & lil water to make egg wash
- In a separate bowl add sresoned breadcrumbs
- Add oil to frying pan on medium heat to 350°
- Make a conveyor line, take rolled potatoes, dip in egg wash all over, roll in breadcrumbs & fry on both sides until golden brown, about 4-6 at a time & repeat process.
- Salt & plate when finished, eat & enjoy
So that’s going to wrap this up for this exceptional food traditional italian potato croquettes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
