Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, korean glazed potato (gamja jorim). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean Glazed Potato (Gamja Jorim) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Korean Glazed Potato (Gamja Jorim) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook korean glazed potato (gamja jorim) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Glazed Potato (Gamja Jorim):
- Get potato
- Get garlic clove
- Prepare Soy sauce
- Make ready water
- Get Honey
Steps to make Korean Glazed Potato (Gamja Jorim):
- Cut potato into cubes, chop garlic.
- Lay potato into the pot with oil and garlic. Panfry till the edges are browned.
- Add soy sauce, honey, mix and cook until the potato is softened. (Don’t cook for too long.)
- Sprinkle white sesame on top.
- Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
So that is going to wrap it up with this exceptional food korean glazed potato (gamja jorim) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
